Friday, May 29th, 2009 Posted in Recipes | Comments Off
Fran Gage has included a nice write-up about California Olive Ranch in her beautiful new book: “The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes” (Stewart, Tabori ... Read more..Tuesday, May 26th, 2009 Posted in Tasting | Comments Off
Here’s something you can do with your friends that’s a bit out of the ordinary: hold an extra virgin olive oil tasting at your home. It’s similar to a wine ... Read more..Friday, May 22nd, 2009 Posted in Recipes | Comments Off
My wife Sharon and I recently made some of the most fabulous bruschetta ever. It’s a simple Italian dish you could make as a snack or appetizer this Memorial Day ... Read more..Tuesday, May 19th, 2009 Posted in EVOO Tips, Health, Recipes | Comments Off
My stepbrother in Baltimore inspired me to write about extra virgin olive oil and breakfast. Tom grew up outside Detroit, near where I lived with my parents, my sister and ... Read more..Friday, May 15th, 2009 Posted in Frequently asked Questions, Serving Olive Oil | 1 Comment »
A friend recently asked: “Claude, you work for an extra virgin olive oil company. What exactly does it mean when a recipe calls for 'a drizzle of olive oil?’” Being ... Read more..Tuesday, May 12th, 2009 Posted in Recipes | Comments Off
Check out this new book on olive oil from California. I’m looking forward to reading it myself. It’s called: “The New American Olive Oil: Profiles of Artisan Producers and 75 ... Read more..Friday, May 8th, 2009 Posted in Health | 1 Comment »
Several news items have crossed my desk recently looking at the potential health benefits of olive oil. Three I want to share: -- A fascinating story broadcast on NPR looked at how ... Read more..Tuesday, May 5th, 2009 Posted in Recipes | Comments Off
I like a good, crispy cracker. And I like the idea of a fine cracker made from extra virgin olive oil (EVOO). So I was particularly intrigued when I came ... Read more..Friday, May 1st, 2009 Posted in Recipes | Comments Off
Chicken is often on the dinner table at my home here in California. Chicken also was popular at my house while growing up here in the U.S., and overseas in ... Read more..