Monthly Archives: June 2009

What is Olio Nuovo Extra Virgin Olive Oil?

Posted on June 12, 2009 by caolive1

I recently woke from a sound sleep at 6 a.m. when my cell phone rang. I’m typically up much earlier than that to get ready for the drive to our company headquarters. But on this particular morning, I happened to … Continue reading →

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Extra Virgin Olive Oil Primer: What is Olio Nuovo?

Posted on June 12, 2009 by consumers

I recently woke from a sound sleep at 6 a.m. when my cell phone rang. I’m typically up much earlier than that to get ready for the drive to our company headquarters. But on this particular morning, I happened to … Continue reading →

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Great Food for a Great Cause: Taste of the Nation

Posted on June 9, 2009 by caolive1

It’s no secret I enjoy good food. I’m guessing you do, too. So what better way to spend part of a Sunday than eating good food for a good cause. You can do that very thing this Sunday at Taste … Continue reading →

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Extra Virgin Olive Oil Recipe: Chef Paul Bartolotta’s Fava Beans

Posted on June 4, 2009 by consumers

Fava beans, as you know, are a sign of spring. I was lucky to enjoy a delicious fava bean dish recently at the the Greystone Flavor Summit. In this easy dish, the shucked fava beans are boiled until “al dente.” … Continue reading →

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Extra Virgin Olive Oil tips: From Bread to Popcorn

Posted on June 4, 2009 by caolive1

Sam Fromartz is a top bread maker in the nation’s capital these days. I know this because Sam, a writer, food blogger and home baker, recently won a contest pitting him against professional bakers in Washington D.C. In a blind … Continue reading →

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Chef Cindy Pawlcyn’s Tomato, Olive Oil Recipes in eNewsletter

Posted on June 1, 2009 by consumers

I want to take a second and suggest you head over to the latest edition of our eNewsletter, In Season. You’ll find recipes combining tomatoes and extra virgin olive oil from award-winning California chef Cindy Pawlcyn. She’s our featured chef … Continue reading →

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Tomatoes, Extra Virgin Olive Oil Recipes in eNewsletter

Posted on June 1, 2009 by caolive1

The first of June means tomato season has finally arrived here in California. That means pizza, gazpacho, and Bloody Marys – to name just a few dishes and drinks that celebrate this fruit. (Yes, it’s a fruit.) To learn more, … Continue reading →

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