Archive for July, 2009

The Culinary Institute of America’s Gazpacho Soup

Friday, July 31st, 2009 Posted in Recipes | Comments Off

With the warmer summer temperatures, my wife Sharon and I are always happy to have an excuse to avoid firing up our stove. And there are few better excuses ... Read more..

Extra Virgin Olive Oil Recipe: Pizza Margherita

Tuesday, July 28th, 2009 Posted in Recipes | 1 Comment »

With the basil and tomato seasons in full swing, I have to write about a favorite pizza of mine: Pizza Margherita. There’s a great story behind this Italian classic. In 1889, ... Read more..

Cook’s Illustrated Article Lauds California Olive Ranch EVOO

Friday, July 24th, 2009 Posted in Events, Tasting | 1 Comment »

A colleague of mine trolling the Internet last night came across an electronic version of an article from this September’s issue of Cook’s Illustrated. I've been anxious to read the ... Read more..

Baking with Extra Virgin Olive Oil Instead of Butter – Part II

Tuesday, July 21st, 2009 Posted in Frequently asked Questions, Health | 2 Comments »

I flew to New York at the end of June to attend the Fancy Food Show, which focuses on specialty foods from around the world. While in the Big Apple, ... Read more..

Olive Oil Recipe: Steven Raichlen’s Grilling Marinades

Friday, July 17th, 2009 Posted in Recipes | Comments Off

We asked grilling guru Steven Raichlen for suggestions about grilling marinades that use extra virgin olive oil. He immediately told us about a simple yet intriguing Asian-inspired marinade. It combines the ... Read more..

Can I use Extra Virgin Olive Oil to Sauté and Fry Food – Yes!

Tuesday, July 14th, 2009 Posted in Frequently asked Questions, Health | Comments Off

A blogger named Katie who writes a neat cooking blog, Kitchen Stewardship, recently asked us about using extra virgin olive oil when sautéing and roasting food: I’m working on the safe ... Read more..

Extra Virgin Olive Oil Recipe: Goat Cheese Rosemary Spread

Thursday, July 9th, 2009 Posted in EVOO Tips, Recipes | 2 Comments »

We dreamed up a simple but delicious dish several years ago that combines three favorite ingredients: goat cheese, rosemary and extra virgin olive oil. This freshly made goat cheese spread is ... Read more..

Cook’s Illustrated Rates California Olive Ranch No. 1 Olive Oil

Monday, July 6th, 2009 Posted in Events, Tasting | Comments Off

I tuned in to NBC’s Weekend Today show yesterday and was thrilled to see Cook’s Illustrated magazine has rated our Arbequina the No. 1 tasting California extra virgin olive oil. Food ... Read more..

Recipe: Extra Virgin Olive Oil Brownies

Friday, July 3rd, 2009 Posted in Health, Recipes | 1 Comment »

I recently got the chance to savor some brownies made from our Arbequina extra virgin olive oil. They were as rich and chocolate-laden as any brownie I've ever had. And ... Read more..

California Olive Ranch EVOO to be on NBC’s Today Show

Thursday, July 2nd, 2009 Posted in Events | Comments Off

I just took to the keyboard to dash off a quick heads-up. Please tune in to NBC’s Today Show this Sunday, July 5th. I learned the news only earlier today. ... Read more..