Here’s another batch of suggestions for grilled dishe
s, sides and dessert you could make for a Labor Day picnic or other feast.
All use extra virgin olive oil. And, once again, we’ve tried to give you a wide selection – grilled meats and vegetables, as well as a sumptuous olive oil ice cream you could serve on its own or alongside a fruit pie. Let us know what you think.
1. Grilled skirt steak with chimichurri sauce
2. Grilled pork medallions and peaches
3. Asian-style grilling marinade
4. Chef Cindy Pawlcyn’s grilled goat cheese-stuffed peppers
5. Marinated baby mozzarella balls with cherry tomatoes
6. “Sunny” potato salad
7. David Lebovitz’s olive oil ice cream
Finally, here are more tips for grilling with EVOO, including celebrity chef Emeril Lagasse’s suggestion for squeezing lemons, limes and oranges over grilled dishes.
Enjoy your Labor Day meal!
Bon appétit,
Claude S. Weiller
Vice President of Sales & Marketing
California Olive Ranch
