Monthly Archives: February 2010

Med. Diet Could Lower Risk of Brain Damage, Study Suggests

Posted on February 12, 2010 by consumers

I was driving home this week listening to NPR when my ears perked up. A reporter was talking about a study suggesting a Mediterranean diet – rich in olive oil, fruits and vegetables – could prevent strokes that otherwise lead … Continue reading →

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Chef Suki’s Citrus-Scented Broccoli & Sautéed Mushrooms

Posted on February 9, 2010 by consumers

Around Hollywood, Chef Katsuo “Suki” Sugiura is known simply as Chef Suki. The executive chef at the Beverly Hilton is a chef to the stars. Next Monday, for example, he’ll be overseeing lunch for the Oscar nominees. This busy man … Continue reading →

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Valentine’s Menu: EVOO Fried Almonds to Chocolate Torte

Posted on February 9, 2010 by caolive1

My wife and I sometimes celebrate Valentine’s Day by going out the night before to avoid crowds. But we’ve had some of our best meals at home. We’ve put together a do-it-yourself menu that’s easy enough to prepare for your … Continue reading →

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Chili Lime Crab Cakes w/ Chipotle Avocado Mayonnaisse

Posted on February 5, 2010 by caolive1

I was lucky to live in a crab mecca during college: Annapolis, Md. Fresh blue crab was – and still is – everywhere. You could go to an unpretentious restaurant, sit at a simple table covered with paper, and whack … Continue reading →

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César Chef Maggie Pond’s Escarole Salad

Posted on February 5, 2010 by consumers

I was intrigued to see one of my favorite restaurants in the San Francisco Bay area, César, is branching out in a new direction, beyond Spain and the Mediterranean. Executive Chef Maggie Pond has developed a new menu for the … Continue reading →

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What Does Jamie Oliver Mean by a “glug” of Olive Oil?

Posted on February 2, 2010 by caolive1

I’ve been asked the question, “What exactly is a drizzle of olive oil?” Our friends in the culinary world have offered up a variety of responses. I’ve since come across another intriguing measurement for olive oil: a “glug.” The term … Continue reading →

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Chef Mark Estee’s Extra Virgin Olive Oil Soup

Posted on February 2, 2010 by consumers

Mark Estee loves olive oil. He consumes it straight out of the bottle. And he likes to showcase it in recipes such as his extra virgin olive oil soup. “It’s a good vehicle to get the olive oil flavor,” said … Continue reading →

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