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Monthly Archives: April 2010
Daniel Leader’s Rosemary and Olive Oil Bread
Dan Leader moved his family to New York’s Catskill Mountains in 1983. His dream: build a wood-fired, brick oven bread bakery and establish a healthy life. It’s fair to say he succeeded … wildly so. Leader’s rural bakery, Bread Alone … Continue reading
Fran Costigan’s Orange Almond Olive Oil Cake
Pastry chef Fran Costigan specializes in delicious dairy-free desserts. We’re happy to be able to add another one of her creations to our recipe collection. Costigan— a culinary instructor at the Natural Gourmet Institute and the Institute of Culinary Education … Continue reading
Med Diet May Boost Fertility; the Updated Med Diet Pyramid
Women who eat a Mediterranean-style diet rich in vegetables, vegetable oils, fish and legumes may have better odds of becoming pregnant while undergoing infertility treatment, a new study suggests. And, if you haven’t heard, the Mediterranean diet pyramid recently underwent … Continue reading
Med. Diet May Help Prevent 1st Heart Attack, Study Suggests
Eating a Mediterranean-style diet could lower your risk of suffering a heart attack for the first time or some other form of heart disease, a new Spanish study suggests. The study, in the American Journal of Epidemiology, followed more than … Continue reading
EVOO Recipe: Chocolate Olive Oil Madeleines
We’ve been on the lookout for a good madeleine recipe. And we think we’ve hit the jackpot: an absolutely delicious chocolate madeleine made using extra virgin olive oil. This madeleine comes from San Francisco pastry chef Gayle Gonzales, the creative … Continue reading
Chocolate & Extra Virgin Olive Oil Madeleines
We can thank French author Marcel Proust for putting madeleines on the culinary map. Proust featured the small French cakes in a passage in his early 20th century work, Remembrance of Things Past. Today, we can thank San Francisco Pastry … Continue reading
Grilled Tuna Reuben Sandwich
I knew the Reuben sandwich was a popular sandwich. But I didn’t know the origin of this corned beef, sauerkraut and Swiss cheese classic was in dispute. One story holds that a Lithuanian-born Jewish grocer from Nebraska was the inventor. Another … Continue reading
Karen Holmes’ Sweet Onion and Caraway Seed Tart
Baker Karen Holmes calls her onion tart an “ode to Danish flavors.” It’s a clear reference to the caraway seeds in the onion filling and the chopped dill in the crème fraîche that can accompany the tarts. Holmes credits her Danish … Continue reading
