-
Sign Up for eNews
About Our Products
Click the image below to learn more about our nutritious, heart-healthy, certified extra virgin olive oil (EVOO).
Monthly Archives: June 2010
Rosemary & Sun-Dried Tomato Focaccia
Less is more when it comes to focaccia. The toppings for this Italian flatbread are countless: coarse sea salt, herbs, onions, cheese, vegetables and meat. But, like pizza, focaccia is better when it’s not loaded down with toppings. The toppings … Continue reading
July 4th BBQ: Grilled Flank Steak with Lime Chipotle Sauce
The last time we featured a steak recipe from John Ash the dish proved wildly popular. Our blog lit up with hits. Here’s another steak recipe from the California chef and culinary instructor — this one for a spicy, marinated … Continue reading
Olive Oil Primer: A Look at the Arbequina Olive
Think of extra virgin olive oil like wine. That’s what we sometimes tell people when we talk about the different extra virgin olive oils we produce. Just like different wines are made from different grapes such as Cabernet Sauvignon or … Continue reading
Our Miller’s Blend EVOO Receives Global Recognition
Occasionally we blow our own horns. We recently learned our Miller’s Blend extra virgin olive oil was named one of the top 250 olive oils in the world by a noted German food magazine. The magazine Der Feinschmecker and “Mastri … Continue reading
Posted in EVOO Events
Tagged best olive oil, Der Feinschmecker, Mastri Oleari, Olio Awards
Leave a comment
Green Salad with Fresh Asparagus & Peas
Asparagus is one of the more versatile vegetables. It’s good steamed, sautéed, roasted, grilled, stir-fried … and raw. Our friends at EatingWell magazine have created a salad that combines raw asparagus and fresh peas. No cooking required for this dish. … Continue reading
Olive Oil Primer: Poaching Food in EVOO – Part II
Poaching foods in extra virgin olive oil is a cooking method that ensures your food will be moist and flavorful. Chefs say you want to use an EVOO that tastes good, because the food will absorb the oil’s flavor. Some … Continue reading
A Primer on Our “Green” Farming Practices
We have some 10,000 acres of olive trees under cultivation in northern California. Consequently, my colleagues and I get get asked a lot about our “green” farming practices. We’re glad to tell people we use less water, recycle our waste, … Continue reading
Our Miller’s Blend Named Among Top EVOOs Worldwide
It’s always nice to get official recognition for the quality of our extra virgin olive oil. We learned our Miller’s Blend extra virgin olive oil was named one of the top 250 olive oils in the world by a noted … Continue reading
Posted in Events
Tagged best olive oil, Der Feinschmecker, Mastri Oleari, Olio Awards
Leave a comment
Olive Oil Primer: Poaching Seafood in Extra Virgin Olive Oil
Some culinary pros we work with suggested we write about poaching foods in extra virgin olive oil. So we picked up the phone and called a chef who loves to use this cooking method with seafood: Dory Ford, the chef-owner … Continue reading
