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Click the image below to learn more about our nutritious, heart-healthy, certified extra virgin olive oil (EVOO).
Monthly Archives: September 2010
Starbucks VIA® Olive Oil Cake—Uses EVOO Not Butter
We recently teamed with our friends at Starbucks VIA® to develop a flavorful coffee cake that combines their instant coffee and our extra virgin olive oil. It goes well with a cup of java. And you won’t miss all the … Continue reading
Olive Oil Primer: A Glossary of EVOO Tasting Terms
Wine connoisseurs have their own vocabulary to describe a wine. They might use the words chewy, jammy, or (hopefully not) flabby and corked. In the extra virgin olive oil business we have our own sometimes colorful vocabulary to describe an … Continue reading
Bruschetta of Grilled Eggplant with Fresh Mozzarella
We were thumbing through our latest issue of Cook’s Illustrated this week and landed on a story about developing a recipe for “Really Good Bruschetta.” The magazine’s “goal”: “We wanted our bruschetta to be full of flavor, easy to eat, … Continue reading
For Cool Fall Nights, Roasted Corn Chowder w/ Chicken
Gwyneth Paltrow and other celebrities are big fans of gluten-free. Chelsea Clinton’s wedding cake was baked without gluten. The beefy guy in the popular Old Spice commercials says he’s sworn off gluten. Gluten-free, you may have gathered, is very popular … Continue reading
Seasonal Recipe: Corn Flan from Colorado
Greg Strickland likes to cook with local seasonal ingredients whenever possible. That’s not always easy in a place like Colorado. “The trouble with Colorado is you have only two or three months of seasonal produce available,” says Strickland, an executive … Continue reading
Posted in Recipes
Tagged best flan recipes, corn flan recipes, easy flan recipe, flan recipes
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Meet Our Miller: California Olive Oil Veteran Bob Singletary
We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading
Meet Our Miller: California Olive Oil Veteran Bob Singletary
We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading
Corn and Extra Virgin Olive Oil Bread Pudding
When we asked Clive Berkman for a corn recipe, he emailed us something new from our standpoint: a savory bread pudding made with corn and extra virgin olive oil. Berkman, a chef and former restaurateur, told us he likes to … Continue reading
Marie Simmons’ Corn w/ Sugar Snap Peas and Mint
Marie Simmons appears to whip up healthy, easy recipes effortlessly. The award-winning cookbook author has published more than 20 cookbooks, plus countless articles on cooking and food. And she’s been busy working on yet another cookbook. She recently gave us … Continue reading
