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Monthly Archives: September 2010
Mediterranean Diet May Guard Against Skin Cancer – Study
The beach season may be drawing to a close. But a new study suggests eating a Mediterranean-style diet may help protect you from the sun’s damaging rays. A study in Nutrition Reviews reports that a diet rich in antioxidants and … Continue reading
For Al-Fresco Dining, Try Grilled Vegetable Gazpacho
Gazpacho is one of our go-to dishes in the summer and early fall, when tomatoes are at their seasonal peak. We also like to grill this time of year to give our food an added smoky flavor. So we were … Continue reading
Halibut and Corn Salad w/ “Broken” Tomato Vinaigrette
Michael Chiarello began making what he calls “broken” vinaigrettes in the early 1990s. The Napa Valley chef says they’re “intensely flavored dressings” that are deliberately not emulsified. “Instead, we lightly shake reduced fruit or vegetable juices with a complementary flavored … Continue reading
Letter from Puglia: The Story Behind Garlicky Casale Pasta
Another guest post by my colleague Roger Fillion about his summer trip to southern Italy. Claude S. Weiller Alfonso Casale made his mark as a plastics mogul overseeing a global business. These days he’s turned his passions to a small, … Continue reading
