-
Blog Posts by Email
Sign Up for eNews
About Our Products
Categories
-
Recent Posts
- A Primer On the Arbosana Olive – A Little Olive That Makes a Robust Olive Oil
- This Mom Really Wants Pasta for Mother’s Day!
- A Primer On the Arbequina Olive We Grow and Use for Our Olive Oil
- Celebrate Mediterranean Diet Month w/ Dried Fig & Black Olive Spread
- How Does Extra Virgin Olive Oil Differ From Other Types of Olive Oil?
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- June 4
Blogroll
Category Archives: Events
The Skinny on Fat: the Good, the Bad, and the Really Bad
We headed to California’s Napa Valley last weekend for a conference on healthy eating. One message we heard might surprise: People should say no to low-fat diets. Instead, nutrition experts told us to eat foods containing “good” unsaturated fats: those … Continue reading
Italy’s Gourmet Olive Oil Cops Sniff Out Counterfeit EVOO
I’ve just learned that Italy has trained some of its cops to become crack olive oil tasters. Their mission: distinguish between bogus extra virgin olive oil and the real thing. You may have read that Italy has had a bit … Continue reading
Schwarzenegger, the “Governator,” Poses w/ our EVOO
Can you guess where California Gov. Arnold Schwarzenegger is holding this bottle of California Olive Ranch extra virgin olive oil? The “Governator,” as he’s known, was more than happy to be photographed with a bottle of our Arbequina EVOO. No … Continue reading
California Olive Ranch Offers Everyday California Fresh EVOO
Here’s a major news flash from my desk at California Olive Ranch. We’ve just rolled out a new extra virgin olive oil we call Everyday California Fresh. It’s the nation’s first domestically produced, fresh, high-quality EVOO available in sufficient quantities … Continue reading
Cook’s Illustrated Article Lauds California Olive Ranch EVOO
A colleague of mine trolling the Internet last night came across an electronic version of an article from this September’s issue of Cook’s Illustrated. I’ve been anxious to read the piece: It details a blind tasting of California extra virgin … Continue reading
Cook’s Illustrated Rates California Olive Ranch No. 1 Olive Oil
I tuned in to NBC’s Weekend Today show yesterday and was thrilled to see Cook’s Illustrated magazine has rated our Arbequina the No. 1 tasting California extra virgin olive oil. Food expert Jack Bishop, who oversees editorial operations at the … Continue reading

