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Category Archives: EVOO Events
Meet Our Miller: California Olive Oil Veteran Bob Singletary
We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading
Imported “Extra Virgin” Oils Often Not Real EVOO-Study
Important news out today in the olive oil world: A major study finds U.S. consumers often pay premium prices for imported olive oil labeled “extra virgin” when in fact it’s cheaper, lower quality oil. Tests conducted at two respected laboratories … Continue reading
Our Miller’s Blend EVOO Receives Global Recognition
Occasionally we blow our own horns. We recently learned our Miller’s Blend extra virgin olive oil was named one of the top 250 olive oils in the world by a noted German food magazine. The magazine Der Feinschmecker and “Mastri … Continue reading
Posted in EVOO Events
Tagged best olive oil, Der Feinschmecker, Mastri Oleari, Olio Awards
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Joyce Goldstein at CIA’s Healthy Kitchens: Pour on the EVOO!
Joyce Goldstein grabbed a bottle of olive oil. The chef and award-winning cookbook author was on stage at the Culinary Institute of America’s Napa Valley campus demonstrating a Tuscan seafood and pasta dish. “More olive oil with impunity,” declared Goldstein … Continue reading
Chef Jim Botsacos’ Slow-Cooked Black-Eyed Peas w/ Onions
My colleague Roger Fillion recently returned from a Culinary Institute of America conference in California’s Napa Valley, at the CIA’s Greystone campus. The topic: street foods and comfort foods of the world. Roger was busy, meeting chefs, culinary pros, and … Continue reading
Posted in EVOO Events, Recipes
Tagged Abboccato New York, black-eyed pea recipe, Chef Jim Botsacos, CIA Worlds of Flavor Conference, Culinary Institue of America at Greystone, Greek food, Molyvos New York
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Olive Harvest Update and Primer from California Olive Ranch
It’s been a whirlwind couple of days here in northern California. But it’s been great. We wrapped up our Harvest Retreat for chefs, wholesalers, and others late last night, following a fabulous dinner showcasing California Olive Ranch extra virgin olive … Continue reading
Posted in EVOO Events
Tagged California olive harvest, Chef Kurt Spataro, Citizen Hotel Sacramento, Spataro Restaurant Sacramento
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Chef Tuohy’s Olive Oil Menu for California Olive Ranch
I got into Sacramento early this afternoon to attend our annual Harvest Retreat. It’s a big event. We take a large group of chefs and wholesalers on a tour to see firsthand how we harvest and crush the olives into … Continue reading
