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Category Archives: EVOO Tips
Olive Oil Primer: Poaching Seafood at Home in EVOO
We’ve been test driving a simple method to cook seafood by poaching it in extra virgin olive oil. It produces phenomenal results. The halibut we poached was moist. It had a rich, yet delicate, flavor. Our nine-year-old recipe tester declared: … Continue reading
Top Ten List of Grilling Tips + Tips for Grilling w/ Olive Oil
With summer about to arrive, we decided it was time to consult some grilling experts for tips on cooking over live fire. We got on the phone and dug into the cookbooks of some of our favorite grilling gurus: Steven … Continue reading
Olive Oil Tips for Comfort Food: Ice Cream, Oatmeal & More
We asked chefs and culinary professionals at our recent Harvest Retreat how they like to use extra virgin olive oil at home. We got some surprising – and creative – responses involving everything from ice cream to oatmeal to fresh … Continue reading
Grilled EVOO Dishes, Sides & Dessert for Labor Day – Part II
Here’s another batch of suggestions for grilled dishes, sides and dessert you could make for a Labor Day picnic or other feast. All use extra virgin olive oil. And, once again, we’ve tried to give you a wide selection – … Continue reading
Posted in EVOO Tips, Recipes
Tagged Cindy Pawlcyn's grilled goat cheese-stuffed pepper, David Lebovitz's olive oil ice cream recipe, grilled pork medallions and peaches, grilled skirt steak with chimichurri sauce, Labor Day recipes, marinated baby mozzarella balls, olive oil marinade, Steven Raichlen grilling marinade
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Grilling Tips Using Extra Virgin Olive Oil – Part II
I’ve been doing a lot of grilling this summer at home. We’ve grilled everything from salmon and chicken to flank steak, filet mignon and, of course, burgers. The summer grilling season is in full swing with the approach of Labor … Continue reading
Extra Virgin Olive Oil Recipe: Goat Cheese Rosemary Spread
We dreamed up a simple but delicious dish several years ago that combines three favorite ingredients: goat cheese, rosemary and extra virgin olive oil. This freshly made goat cheese spread is a popular request around the house on special occasions, … Continue reading
Extra Virgin Olive Oil Grilling Tips – From Eggplant to Halibut
Summer has arrived. The sun is blazing and temperatures are rising here in California and across the nation. So many of us are starting to fire up our grills for outdoor cooking. I use my gas grill all the time, … Continue reading
Extra Virgin Olive Oil tips: From Bread to Popcorn
Sam Fromartz is a top bread maker in the nation’s capital these days. I know this because Sam, a writer, food blogger and home baker, recently won a contest pitting him against professional bakers in Washington D.C. In a blind … Continue reading
On the Menu: Extra Virgin Olive Oil for Breakfast
My stepbrother in Baltimore inspired me to write about extra virgin olive oil and breakfast. Tom grew up outside Detroit, near where I lived with my parents, my sister and brother many years ago. Fast-forward a few decades. These days … Continue reading
Posted in EVOO Tips, Health, Recipes
Tagged Breakfast, California Olive Ranch, EVOO, Fran Gage, Olive Oil for Breakfast, Olive oil fried eggs, Olive oil recipe
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