Category Archives: Serving Extra Virgin Olive Oil

Our Limited Reserve EVOO is Now Available to Order

Posted on November 20, 2010 by consumers

We’ve begun bottling our Limited Reserve extra virgin olive oil and it’s now available to order. You can click here to order the freshest EVOO we make. Formerly called Olio Nuovo, Limited Reserve is sold during — and a short … Continue reading →

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No Translation Required: Our Limited Reserve EVOO

Posted on November 2, 2010 by consumers

We just started harvesting our olives and already we’ve been receiving lots of emails from people asking eagerly when a limited version of our  extra virgin olive oil will be available. It will be within the next few weeks! If … Continue reading →

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Cruets for Drizzling and Serving Olive Oil

Posted on May 29, 2009 by consumers

An interesting e-mail recently landed in my Inbox. It was from Chef Trey Foshee of Georges at the Cove restaurant, in La Jolla: “Hey Claude,” he wrote. “We are trying to find an elegant olive oil cruet to have on … Continue reading →

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