Category Archives: Uncategorized

Perfect for Picnic Season: Cold Spanish Almond Soup (aka White Gazpacho)

Posted on May 17, 2013 by consumers

As we head into summer and warmer weather, I begin to think about picnics and foods that pair well with outside eating. This cold Spanish soup – gazpacho blanco – would kick any picnic up a culinary notch or two. … Continue reading →

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Schwarzenegger, the “Governator,” Poses w/ our EVOO

Posted on February 12, 2010 by caolive1

Can you guess where California Gov. Arnold Schwarzenegger is holding this bottle of California Olive Ranch extra virgin olive oil? The “Governator,” as he’s known, was more than happy to be photographed with a bottle of our Arbequina EVOO.  No … Continue reading →

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California Extra Virgin Olive Oil and Artichokes – a Natural Pair

Posted on April 22, 2009 by consumers

“It’s time for artichokes!” So declares Italian food guru and restaurant owner Lidia Bastianich. California Olive Ranch wholeheartedly agrees. We’re in the heart of artichoke season, as you know. Extra virgin olive oil and artichokes are a natural combo. And … Continue reading →

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Trey Foshee’s Black Olive Crusted Tuna Crudo

Posted on April 6, 2009 by consumers

We got together with San Diego chef Trey Foshee recently for a lunch celebrating the fresh extra virgin olive oils we produce at California Olive Ranch. Foshee prepared the three-course menu for a group of southern California chefs and other … Continue reading →

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Extra virgin olive oil: a chef blog from California Olive Ranch

Posted on March 25, 2009 by consumers

Welcome chefs! You’ve come to the right place even if you already love drizzling extra virgin olive oil on grilled fish, roasted vegetables and soups. Looking for more ideas on how to cook with it? At California Olive Ranch, we … Continue reading →

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Extra virgin olive oil: a new blog from California Olive Ranch

Posted on March 25, 2009 by caolive1

Welcome olive oil fans. Maybe you’re here because you enjoy sitting down for a meal and dipping a piece of crusty bread into extra virgin olive oil (EVOO). Or maybe you want to learn more about how to cook with … Continue reading →

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