Comments for California Olive Ranch EVOO - Consumer News, Info and Recipes

Comment on More Evidence Med Diet May Help Heart Health + Lay Off the Carbs – Study by P. Scully

P. Scully — Sun, 15 Jan 2012 14:19:07 +0000

The Mediterranean diet keeps getting better reviews all the time. The benefits of eating this way seem to be great. What is puzzling is why we are not following it with greater frequency.

Comment on A Revamped Diet Pyramid Shows How to Eat and Live Like A Mediterranean by consumers

consumers — Fri, 06 Jan 2012 23:07:33 +0000

Hi Cherryl. Thanks for your comment. We’re glad you enjoy our posts. One of our own staff members writes those blogs. We’re on the lookout for health and nutrition articles and announcements that we think would interest our readers.

Comment on A Revamped Diet Pyramid Shows How to Eat and Live Like A Mediterranean by Cherryl Bell

Cherryl Bell — Fri, 06 Jan 2012 19:34:15 +0000

I really like your posts on health and nutrition; they are fun to read, informative, and well written. Does someone on your staff write them or a consultant or are there resources out there to find articles like these that can be posted. I work with an agricultural cooperative and we would like to do something like this.

Many thanks,
Cherryl

Comment on Baking a Better Holiday: Chocolate-Dipped Biscotti and Hazelnut Shortbread by chocolate

chocolate — Tue, 03 Jan 2012 12:13:06 +0000

Hey Consumers,
This might be off topic, however, These days, dark chocolate is really popular. It used to be sold only at specialized chocolate shops or health food stores, but nowadays, you can find it at any supermarket or drug store. This is because recent scientific research has suggested that dark chocolate helps prevent heart problems, cancers, and other possible illnesses. Since we used to think eating chocolate was bad for our health, this is great news!
All the Best

Comment on A Stunning Pasta Dish That Lets You “Kneel at the Altar of Zinfandel” by An Easy Vegetarian Pasta Recipe | Best Vegan Recipies

An Easy Vegetarian Pasta Recipe | Best Vegan Recipies — Sun, 25 Dec 2011 09:30:20 +0000

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Comment on Guest Blog: Sherry’s Pan-Fried Pasta w/ Asparagus by catering Fort Lauderdale

catering Fort Lauderdale — Thu, 22 Dec 2011 10:21:19 +0000

This pasta dish is a must try this coming spring season. Asparagus would be plenty by then. Everyone can enjoy cooking this because of its easy preparation. Surely this will be a great hit when served because of its goodness.

Comment on Baking a Better Holiday: Zuke Flatbread w/ Tomato + Rosemary Bread by Bailey & Jess – Vegan Rosemary Garlic Bread Recipe | Best Vegan Recipies

Wed, 21 Dec 2011 06:37:36 +0000

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Comment on Baking a Better Holiday: a Primer On Baking w/ Olive Oil – and Skipping Butter by Baking With Olive Oil This Kwanzaa « Kwanzaa Culinarians

Baking With Olive Oil This Kwanzaa « Kwanzaa Culinarians — Mon, 19 Dec 2011 09:13:48 +0000

[...] Mill products for their holiday baking rounds. During the month-long event, California Olive Ranch educated its followers about the best ways to make an oil swap and which recipes work best with olive oil. Although the [...]

Comment on Olive Oil Primer: A Look at the Koroneiki Olive by consumers

consumers — Sat, 17 Dec 2011 14:44:51 +0000

Vyvian: While we use Koroneiki in our oils, we don’t produce a single varietal oil that features only Koroneiki.

Comment on Olive Oil Primer: A Look at the Koroneiki Olive by Vyvian Lawrence

Vyvian Lawrence — Sat, 17 Dec 2011 12:35:42 +0000

do you have a product made:

from koroneiki olives
preferably unripe olives
by cold extraction or cold pressing?