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Tag Archives: Abboccato New York
Chef Jim Botsacos’ Slow-Cooked Black-Eyed Peas w/ Onions
My colleague Roger Fillion recently returned from a Culinary Institute of America conference in California’s Napa Valley, at the CIA’s Greystone campus. The topic: street foods and comfort foods of the world. Roger was busy, meeting chefs, culinary pros, and … Continue reading
Posted in EVOO Events, Recipes
Tagged Abboccato New York, black-eyed pea recipe, Chef Jim Botsacos, CIA Worlds of Flavor Conference, Culinary Institue of America at Greystone, Greek food, Molyvos New York
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