Tag Archives: Alice Medrich recipes

A Simple Pound Cake “For Olive Oil Lovers”

Alice Medrich is known for her foolproof, delicious desserts. The award-winning cookbook author tests her recipes relentlessly to ensure they hit the sweet spot. She also likes to bake with extra virgin olive oil. So we were thrilled when Alice … Continue reading

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Holiday Desserts – From Chocolate Truffles to Chocolate to Chocolate Cake

Our first holiday baking creation this season was a gingerbread cake. The recipe called for vegetable oil. We used our robust, nutty Arbosana oil instead. It created an additional depth of flavor for the spicy gingerbread. To help you with your … Continue reading

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A Biscotti Lineup: From Figs & Almonds to Walnuts & Pears

Biscotti, you may know, means twice cooked. And these popular Italian cookies boast historical roots dating to the Roman times. Biscotti were a popular road food among travelers during that period, thanks to their long shelf life. These days you’re … Continue reading

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Alice Medrich’s Fresh Thyme Tuiles with Olive Oil

Alice Medrich has been on a whirlwind tour touting her new, critically acclaimed book devoted to cookies. Last week, for example, she was in Texas teaching classes and promoting Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies (Artisan, 2010). “I’ve taught two … Continue reading

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