-
Blog Posts by Email
Sign Up for eNews
About Our Products
Click the image below to learn more about our nutritious, heart-healthy, certified extra virgin olive oil (EVOO).
Categories
-
Recent Posts
- Roasted Cauliflower Topped w/ Lemon-Infused Crispy Bread Crumbs
- We’ve Got You Covered for Father’s Day Recipes – From Breakfast to Dessert
- Primer On the Arbosana Olive and the Oil It Makes (Great with Chocolate!)
- Not Your Typical Green Bean Salad (Lemony and Frangrant with Marjoram)
- A Primer on the Arbequina Olive and the Fruity Olive Oil it Produces
Archives
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- June 4
Blogroll
Tag Archives: California extra virgin olive oil
Our Miller Bob Explains How He Blends Our New Oils So They Taste Just Right
Our master miller, Bob Singletary, has been crushing olives and making olive oil for more than three decades. Lately, Bob has been sampling the oils made from the olives we gathered last fall. Like a winemaker, Bob also blends these … Continue reading
Meet Our Brand New Ranch Selects Extra Virgin Olive Oils
Big news! We’re excited to be introducing a brand new line of extra virgin olive oils this month: Ranch Selects. These three oils are crushed from select olives grown exclusively on our own “estate” ranches in northern California. The bottlings … Continue reading
Meet Our Miller: California Olive Oil Veteran Bob Singletary
We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading
Meet Our Miller: California Olive Oil Veteran Bob Singletary
We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading
