Tag Archives: California extra virgin olive oil

Introducing Two New Olive Oils: Mild & Buttery and Rich & Robust

We’ve introduced two new flavor profiles to our family of extra virgin olive oils: Mild & Buttery and Rich & Robust. We crafted them as an extension of our popular Everyday Fresh oils, giving our customers more choices. They’re both … Continue reading

Posted in Frequently asked Questions | Tagged , , , , | Leave a comment

Ranch Update: Our Olives Are Accumulating Oil … Looking Ahead To Harvest

We’ve finally gotten some rain – not enough to break California’s historic drought, but enough to give us hope that relief will arrive this winter in the form of more precipitation. Fortunately, olive trees tolerate drought pretty well. In the … Continue reading

Posted in Frequently asked Questions | Tagged , , , , | Leave a comment

Olive Oil Harvest Set To Begin Here At California Olive Ranch

We begin our olive harvest next month. My colleagues and I at the mill will make extra virgin olive oil 24 hours a day, seven days a week, for about six weeks. It’s the greatest time of year. We pitch … Continue reading

Posted in Frequently asked Questions | Tagged , , , , , | 2 Comments

Meet Logan Jennings: One-Time Firefighter Now in the Olive Oil Business

Today I’d like you to meet a colleague at the mill: Logan Jennings. Logan, 27, oversees all aspects of olive oil production at our northern California mill, here in Artois. Having grown up around olives in Corning, Calif., he’s no … Continue reading

Posted in Frequently asked Questions | Tagged , , , | Leave a comment

Our Miller Bob Explains How He Blends Our New Oils So They Taste Just Right

Our master miller, Bob Singletary, has been crushing olives and making olive oil for more than three decades. Lately, Bob has been sampling the oils made from the olives we gathered last fall. Like a winemaker, Bob also blends these … Continue reading

Posted in Frequently asked Questions | Tagged , , , , | Leave a comment

Meet Our Brand New Ranch Selects Extra Virgin Olive Oils

Big news! We’re excited to be introducing a brand new line of extra virgin olive oils this month: Ranch Selects. These three oils are crushed from select olives grown exclusively on our own “estate” ranches in northern California. The bottlings … Continue reading

Posted in Events, Frequently asked Questions | Tagged , , , | 2 Comments

Meet Our Miller: California Olive Oil Veteran Bob Singletary

We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading

Posted in EVOO Events, Frequently asked Questions | Tagged , , , | 2 Comments

Meet Our Miller: California Olive Oil Veteran Bob Singletary

We’re gearing up to begin harvesting our olives in November. Our miller, Bob Singletary, anticipates putting in 15-hour days, seven days a week. “It’s the busiest time of the year,” Bob says. Bob — shown here wearing a hard hat … Continue reading

Posted in Events, Frequently asked Questions | Tagged , , , | Leave a comment