Tag Archives: Chef Jamie West Ojai

Chef Jamie West’s Pan-Seared Scallops with Risotto

Posted on February 23, 2010 by consumers

Here’s another great recipe from Jamie West, executive chef at California-based Ojai Valley Inn & Spa. This one features pan-seared diver scallops combined with a cooked tomato and basil puree. Chef West calls the tomato puree a fondue. To make … Continue reading →

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Jamie West’s Chicken w/ Tangerine Honey-Chipotle Glaze

Posted on January 5, 2010 by consumers

I wish I had fresh produce growing right outside my kitchen door. California chef Jamie West has a two-acre chef’s garden where he can pick seasonal vegetables to serve his restaurant customers. He also shops at the farmers market to … Continue reading →

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Chef Jamie West’s Spicy Scallops & Butternut Risotto

Posted on November 13, 2009 by consumers

I was back East last weekend visiting my mother in Washington. Mom and I drove to my old stomping grounds in nearby Annapolis, where I attended the U.S. Naval Academy a “few” years back. We had a fun lunch together. … Continue reading →

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