Tag Archives: Chef Karl Mace

Chef Karl Mace’s Farro w/ Roasted Butternut Squash

Posted on November 23, 2010 by consumers

Karl Mace is a stickler for using local seafood, vegetables, fruits, and “whatever people say is the freshest.” The chef heads the kitchen at the upscale Union Bluff Hotel in the coastal Maine town of York. Mace, a Maine native, … Continue reading →

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