Tag Archives: Chef Maggie Pond

Maggie Pond’s Olive Oil Ice Cream with EVOO-Fried Churros

Posted on December 10, 2010 by consumers

Some people raise their eyebrows when we sing the praises of olive oil ice cream. But once they’ve tried it, these folks typically become true believers. Maggie Pond has her own set of true believers at the Bay Area restaurant … Continue reading →

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César Chef Maggie Pond’s Escarole Salad

Posted on February 5, 2010 by consumers

I was intrigued to see one of my favorite restaurants in the San Francisco Bay area, César, is branching out in a new direction, beyond Spain and the Mediterranean. Executive Chef Maggie Pond has developed a new menu for the … Continue reading →

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César’s Almonds Lightly Fried in Extra Virgin Olive Oil

Posted on August 21, 2009 by consumers

My wife Sharon and I recently ate dinner at one of our favorite restaurants in the San Francisco Bay Area, César, in Oakland. César, which has a second location in Berkeley, is a Mediterranean-style eatery serving a delicious selection of … Continue reading →

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