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Tag Archives: cooking leeks
Sautéed Spring Vegetables w/ Pepper-Parmesan Crostini
Leeks remain on my mind ever since Mark Peel advised us to feature this flavorful vegetable in the May issue of our In Season newsletter. After the chef-owner of Campanile in Los Angeles gave us his advice, we went on … Continue reading
Posted in Recipes
Tagged Chef Mark Peel, cooking leeks, cutting leeks, Kendall-Jackson, leek recipes, preparing leeks
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Oven-Braised Leeks with Orange and Fresh Thyme
Leeks are considered “indispensable” in European kitchens in France, Belgium and the Netherlands. It’s a vegetable I grew up with because my Swiss mother always loved to cook with them. She still does today. While they’re available year-round, leeks are … Continue reading
Posted in Recipes
Tagged cooking leeks, leeks recipes, Marie Simmons, Mark Peels, preparing leeks
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Chef Mark Peel’s Leeks Vinaigrette
We asked Chef Mark Peel to pick a seasonal vegetable to feature in our May “In Season” newsletter. He immediately volunteered leeks, a vegetable that I grew up with because my Swiss mother always loved to cook with them. In … Continue reading
Posted in Recipes
Tagged Campanile Restaurant, Chef Mark Peel, cooking leeks, cutting leeks, leeks recipes, preparing leeks, Tar Pit
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