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Tag Archives: easy Spanish tapas recipes
Grilled Veggies With Salsa Romesco (a.k.a. “Catalan Ketchup”)
Mediterranean food guru Joyce Goldstein calls salsa romesco “Catalan ketchup” – the nut-thickened sauce, she notes, “seems to be good on everything, from broiled fish and lamb chops to cooked beets, potatoes, asparagus or green beans.” (Click here to see … Continue reading
A Seafood Tapas from Catalan To Be Enjoyed with Your Favorite Libation
The Spaniards are wizards at creating intriguing flavor combinations. For example? They like to serve fish dressed with a sauce using almonds, hazelnuts or pine nuts. Tomatoes and saffron are sometimes added. The dish featured here, from Spain’s Catalan region, … Continue reading
Spanish Tortilla with Spring Vegetables
If you were to stroll up to the counter at a tapas bar in Spain, you might well find the kind of round tortilla featured here. A slice would pair well with a glass of good sherry. The beauty of … Continue reading
Spanish Tortilla With Spring Vegetables
If you were to stroll up to the counter at a tapas bar in Spain, you might well find the kind of round tortilla featured here. A slice would pair well with a glass of good sherry. The beauty of … Continue reading
