Tag Archives: Fran Gage

Extra Virgin Olive Oil Recipe: Chocolate Ganache

I look forward to reading a new book where California olive oil is the main attraction. It’s called “The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes,” by Fran Gage (Stewart, Tabori & Chang, 2009). Mario Batali … Continue reading

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Recipe: Chocolate Ganache Made from Extra Virgin Olive Oil

Check out this new book on olive oil from California. I’m looking forward to reading it myself. It’s called: “The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes,” by Fran Gage (Stewart, Tabori & Chang, 2009). We … Continue reading

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