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Tag Archives: Greek Chef Christoforos Peskias
CIA Update: Greek Olive Oil-Fried Potatoes with Eggs
My colleague Roger Fillion has been telling us about the recent conference he attended at the Culinary Institute of America’s Greystone campus in California. It focused on street foods and comfort foods of the world. Here’s another of Roger’s reports … Continue reading →
Posted in Recipes
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Tagged CIA Worlds of Flavor, Culinary Institue of America at Greystone, frying with olive oil, Greek Chef Christoforos Peskias, Greek cooking recipes, Greek food recipes
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