Tag Archives: Marie Simmons

Spice Up Your Dinner Table w/ a Vegetarian Paella

We asked Marie Simmons: What topic should we showcase in our May eNewsletter? Spices, the award-winning cookbook author replied. “Today, we’re fortunate that we can buy — either locally or online — all sorts of interesting spices,” Marie added. “I … Continue reading

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Marie Simmons’ Corn w/ Sugar Snap Peas and Mint

Marie Simmons appears to whip up healthy, easy recipes effortlessly. The award-winning cookbook author has published more than 20 cookbooks, plus countless articles on cooking and food. And she’s been busy working on yet another cookbook. She recently gave us … Continue reading

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Oven-Braised Leeks with Orange and Fresh Thyme

Leeks are considered “indispensable” in European kitchens in France, Belgium and the Netherlands. It’s a vegetable I grew up with because my Swiss mother always loved to cook with them. She still does today. While they’re available year-round, leeks are … Continue reading

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Marie Simmons’ Cabbage Leaves Stuffed w/ Risotto/Walnuts

When we asked award-winning cookbook author Marie Simmons if she had a cabbage recipe she could share with us, she responded immediately: yes! Marie e-mailed us a great looking recipe for cabbage leaves stuffed with risotto and toasted walnuts. The … Continue reading

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