Tag Archives: Mark Bittman

Olive Oil Primer: Poaching Seafood at Home in EVOO

Posted on August 20, 2010 by caolive1

We’ve been test driving a simple method to cook seafood by poaching it in extra virgin olive oil. It produces phenomenal results. The halibut we poached was moist. It had a rich, yet delicate, flavor. Our nine-year-old recipe tester declared: … Continue reading →

Posted in EVOO Tips, Frequently asked Questions, Recipes | Tagged heating olive oil, Mark Bittman, olive oil cooking, poaching fish, poaching halibut, poaching salmon, poaching seafood cooking | 1 Comment

Best of Two Greens: Mark Bittman’s Asparagus Pesto

Posted on June 1, 2010 by caolive1

Count me among those who really like to read newspapers. And that’s where we found this knockout recipe for asparagus pesto. Author and New York Times food writer Mark Bittman sums it up nicely: “I can eat this stuff with … Continue reading →

Posted in Recipes | Tagged asparagus recipes, Mark Bittman, Mark Bittman best recipes, Mark Bittman vegetarian, pesto pasta recipe, pesto recipes | Leave a comment

Tag Archives: Mark Bittman

Olive Oil Primer: Poaching Seafood at Home in EVOO

Best of Two Greens: Mark Bittman’s Asparagus Pesto

Blog Posts by Email

Sign Up for eNews

About Our Products

Categories

Recent Posts

Archives

Blogroll