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Click the image below to learn more about our nutritious, heart-healthy, certified extra virgin olive oil (EVOO).
Tag Archives: olio nuovo
“Our Most Special Olive Oil”: Our Limited Reserve is Coming Soon!
Our harvest and milling crews have been working flat out since the fourth week of October, gathering olives and crushing them into extra virgin olive oil. Within a matter of days, a carefully selected batch of that oil will be … Continue reading
Our Miller Bob Discusses What He Likes to Cook, and Becoming a Grandpa
Our Master Miller Bob Singletary has a lemon tree in his backyard and he likes to fish. That gives you clues about how Bob likes to use extra virgin olive oil in his kitchen. In the second of a two-part … Continue reading
Our Limited Reserve Extra Virgin Olive Olive Oil is Now Available!
We’ve been fielding dozens of calls in recent days from people asking when our Limited Reserve extra virgin olive oil will be available to order. We’ll, it’s now available! Our milling team fired up the bottling line last Thursday and … Continue reading
Our 2011 Harvest: A More Robust Olive Oil & Good Weather (So Far)
It’s harvest time. So we visited our Artois ranch in northern California. There, we climbed aboard one of our olive harvesters to hitch a ride with Adam Englehardt. Adam heads our farming operations. As we rumbled through the olive groves, … Continue reading
Our Limited Reserve EVOO is Now Available to Order
We’ve begun bottling our Limited Reserve extra virgin olive oil and it’s now available to order. You can click here to order the freshest EVOO we make. Formerly called Olio Nuovo, Limited Reserve is sold during — and a short … Continue reading
Our Limited Reserve EVOO is Now Available to Order
We’ve begun bottling our Limited Reserve extra virgin olive oil and it’s now available to order. You can click here to order the freshest EVOO we make. Formerly called Olio Nuovo, Limited Reserve is sold during — and a short … Continue reading
No Translation Required: Our Limited Reserve EVOO
We just started harvesting our olives and already we’ve been receiving lots of emails from people asking eagerly when a limited version of our extra virgin olive oil will be available. It will be within the next few weeks! If … Continue reading
No Translation Required: Our Limited Reserve EVOO
We just started harvesting our olives and already we’ve been receiving lots of emails from people asking eagerly when a limited version of our extra virgin olive oil will be available. It will be within the next few weeks! If … Continue reading
Filtered vs. Unfiltered Olive Oil: What’s the Difference?
Here’s a topic I get asked a lot about: unfiltered versus filtered extra virgin olive oil. What’s the difference? Why filter EVOO? Which tastes better? Do you filter your extra virgin olive oil? (No.) I’ve fielded these questions upwards of … Continue reading
Olive Oil Primer: Unfiltered vs. Filtered EVOO
I get a lot of questions from people about filtered versus unfiltered extra virgin olive oil. What’s the difference? Which tastes better? Why filter EVOO? Do you filter your extra virgin olive oil? (We don’t.) I’ve fielded such questions upwards … Continue reading
