Tag Archives: olive oil cake recipe

An Olive Oil Lemon Poppyseed Cake That Doesn’t Use Three Sticks of Butter

Food blogger Jessie Oleson Moore created the loaf cake featured here by substituting lemon for blood oranges. She likes poppyseeds, too, so added them. “DEAR GOD was this thing good,” she exclaims on her wonderful blog, CakeSpy.com. The cake is … Continue reading

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A “Grown-Up” Chocolate Birthday Cake From the Folks At Food52.com

A woman named Midge – a member of the fabulous Food52  online community – created the chocolate olive oil cake featured here by accident. It was for her mom. But Midge didn’t have any vegetable oil, which the original recipe … Continue reading

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Pastry Chef Bill Yosses’ Orange-Scented Olive Oil Cake

Bill Yosses is busy preparing for the holidays. The highly esteemed pastry chef recently completed a 350-pound replica of the White House made of ginger bread and covered in white chocolate. He’s also been readying desserts for about 20 parties … Continue reading

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Starbucks VIA® Olive Oil Cake—Uses EVOO Not Butter

We recently teamed with our friends at Starbucks VIA® to develop a flavorful coffee cake that combines their instant coffee and our extra virgin olive oil. It goes well with a cup of java. And you won’t miss all the … Continue reading

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Mother’s Day Menu: Steak w/ Chimichurri & Almond Cake

I’m headed to the East Coast for business.  While I’m there I’m hoping to visit my mom for Mother’s Day. With next Sunday in mind, we’ve put together a do-it-yourself menu that’s easy enough to prepare for the mom in … Continue reading

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Easter Menu: Grilled Lamb w/ White Beans & EVOO Cake

One of my memories as a kid growing up in Europe was a game my family played with our dyed Easter eggs.  We’d each grab a brightly colored egg and take turns trying to crack each others’ eggs using our … Continue reading

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Yogurt Cake Made w/ Extra Virgin Olive Oil

Yogurt cake is a household staple in France. It’s easy to make and tastes great. And it’s a productive way to use up extra yogurt sitting in your fridge. The recipe for this yogurt cake comes to us by way … Continue reading

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Blood Orange Olive Oil Cake recipe

To complete the three-course, olive oil-inspired meal I’ve been blogging about, San Diego Chef Trey Foshee served up a fantastic dessert: individual, orange-infused cakes made from our extra virgin olive oil. Sure, I’m a little biased. But I can assure … Continue reading

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Trey Foshee’s Blood Orange Olive Oil Cake

Chef Trey Foshee wrapped up his three-course, olive-oil inspired menu that I’ve been writing about with a phenomenal blood orange cake made from our extra virgin olive oil. Foshee used the oil as an ingredient in each ramekin-sized cake. The … Continue reading

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