-
Sign Up for eNews
About Our Products
Click the image below to learn more about our nutritious, heart-healthy, certified extra virgin olive oil (EVOO).
Tag Archives: Paula Wolfert recipes
Moroccan Potato Pancakes That Take Latkes to a New Level
This time of year we enjoy leafing through food magazines in search of ideas for holiday dishes. We don’t need to look any further, however, when it comes to Hanukkah latkes. The famed food writer Paula Wolfert has us covered, … Continue reading
A Taste of Morocco: Paula Wolfert’s Spicy Sautéed Shrimp Casa Pepe
Paula Wolfert’s book The Cooking of Southwest France persuaded us to visit that region of France many years ago. Her new book, The Food of Morocco (Ecco 2011), is now making us think about traveling to North Africa for a … Continue reading
Turkish Casserole of Eggplant, Lentils and Mint
We’ve been lucky to hook up with Mediterranean culinary guru Paula Wolfert. We’ve been followers of Paula’s since the early 1980s, when we bought her classic book, the The Cooking of Southwest France. She’s written about everything from grains and … Continue reading
Turkish Zucchini Musakka w/ Tomatoes & Chickpeas
We came across Musa Dağdeviren at a culinary conference last year. The Turkish chef dazzled the audience by effortlessly shaping minced lamb on to skewers for kebabs, and by mincing meat in no time with a two foot-long scythe-like knife. … Continue reading
Morocccan Fish Tagine w/ Tomatoes & Olives
We’ve been fans of Paula Wolfert since we bought her classic tome, the The Cooking of Southwest France, soon after it was published in 1983. The late New York Times food writer Craig Claiborne called Wolfert “one of the finest … Continue reading
