Tag Archives: romesco sauce recipe

Grilled Veggies With Salsa Romesco (a.k.a. “Catalan Ketchup”)

Posted on May 29, 2012 by consumers

Mediterranean food guru Joyce Goldstein calls salsa romesco “Catalan ketchup” – the nut-thickened sauce, she notes, “seems to be good on everything, from broiled fish and lamb chops to cooked beets, potatoes, asparagus or green beans.” (Click here to see … Continue reading →

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Chef Mark Peel’s Olive Oil Fried Egg w/ Salsa Romesco

Posted on February 16, 2010 by consumers

My first revelation of how olive oil can transform the ordinary into something special was a grilled cheese sandwich cooked with extra virgin olive oil. Another eye opener was a fried egg on toast, with the egg sautéed in good … Continue reading →

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