Tag Archives: Steven Raichlen

Top Ten List of Grilling Tips + Tips for Grilling w/ Olive Oil

With summer about to arrive, we decided it was time to consult some grilling experts for tips on cooking over live fire. We got on the phone and dug into the cookbooks of some of our favorite grilling gurus: Steven … Continue reading

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Easter Menu: Grilled Lamb w/ White Beans & EVOO Cake

One of my memories as a kid growing up in Europe was a game my family played with our dyed Easter eggs.  We’d each grab a brightly colored egg and take turns trying to crack each others’ eggs using our … Continue reading

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Recipe: Grilled Romaine Hearts with Extra Virgin Olive Oil

Just because it’s September doesn’t mean I abandon grilling. I grill pretty much rain or shine. And with the onset of fall and cooler weather, that means lettuce season. So why not combine grilling and lettuce? It’s a combination that … Continue reading

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Grilling Tips Using Extra Virgin Olive Oil – Part II

I’ve been doing a lot of grilling this summer at home.  We’ve grilled everything from salmon and chicken to flank steak, filet mignon and, of course, burgers. The summer grilling season is in full swing with the approach of Labor … Continue reading

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Olive Oil Recipe: Steven Raichlen’s Grilling Marinades

We asked grilling guru Steven Raichlen for suggestions about grilling marinades that use extra virgin olive oil. He immediately told us about a simple yet intriguing Asian-inspired marinade. It combines the following ingredients in equal amounts (we’ll say a quarter … Continue reading

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Extra Virgin Olive Oil Recipe: Grilled Sweet Pepper Salad

My extended family has lots of cooks but it’s doubtful any of us have more cookbooks at home than my stepbrother, Roger. He keeps them in the pantry, the family room, stacked on his nightstand, and even in boxes in … Continue reading

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Rotisserie Recipe: Steven Raichlen’s Grilled Baby Back Ribs

When we caught up with grilling guru Steven Raichlen, he was at the Phoenix airport speaking to us by cell phone. The best-selling author, cooking teacher and TV personality was on the road again – to Salt Lake City, to … Continue reading

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