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Tag Archives: Suvir Saran
Suvir Saran’s Cardamom-Roasted Cauliflower
We were scanning Twitter and saw a Tweet from a Virginia woman headed our way: “@CA_EVOO Fabulous dish! I made it this evening after hearing so much about it. A must try!” The woman, Bonnie Deahl, was referring to a … Continue reading
Suvir Saran’s “Not-So-Dull” Dal
I’m a fan of Indian food. And dal, I learned, has two meanings. It’s an ingredient: essentially split lentils or other split pulses such as beans or peas. Dal, made from the ingredient dal, is also a popular Indian dish. … Continue reading
