Tag Archives: Suvir Saran

Suvir Saran’s Cardamom-Roasted Cauliflower

We were scanning Twitter and saw a Tweet from a Virginia woman headed our way: “@CA_EVOO Fabulous dish! I made it this evening after hearing so much about it. A must try!” The woman, Bonnie Deahl, was referring to a … Continue reading

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Suvir Saran’s “Not-So-Dull” Dal

I’m a fan of Indian food. And dal, I learned, has two meanings. It’s an ingredient: essentially split lentils or other split pulses such as beans or peas. Dal, made from the ingredient dal, is also a popular Indian dish.  … Continue reading

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