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Click the image below to learn more about our nutritious, heart-healthy, certified extra virgin olive oil (EVOO).
Tag Archives: unfiltered olive oil
Unfiltered Versus Filtered Olive Oil: What’s the Difference?
A topic we field frequently from consumers, chefs and family members: unfiltered versus filtered extra virgin olive oil. What’s the difference? Do we filter our oil? (No.) Which tastes better? (Our master miller, Bob Singletary, will tell you unfiltered oil … Continue reading
Our Limited Reserve EVOO is Now Available to Order
We’ve begun bottling our Limited Reserve extra virgin olive oil and it’s now available to order. You can click here to order the freshest EVOO we make. Formerly called Olio Nuovo, Limited Reserve is sold during — and a short … Continue reading
Our Limited Reserve EVOO is Now Available to Order
We’ve begun bottling our Limited Reserve extra virgin olive oil and it’s now available to order. You can click here to order the freshest EVOO we make. Formerly called Olio Nuovo, Limited Reserve is sold during — and a short … Continue reading
No Translation Required: Our Limited Reserve EVOO
We just started harvesting our olives and already we’ve been receiving lots of emails from people asking eagerly when a limited version of our extra virgin olive oil will be available. It will be within the next few weeks! If … Continue reading
No Translation Required: Our Limited Reserve EVOO
We just started harvesting our olives and already we’ve been receiving lots of emails from people asking eagerly when a limited version of our extra virgin olive oil will be available. It will be within the next few weeks! If … Continue reading
Filtered vs. Unfiltered Olive Oil: What’s the Difference?
Here’s a topic I get asked a lot about: unfiltered versus filtered extra virgin olive oil. What’s the difference? Why filter EVOO? Which tastes better? Do you filter your extra virgin olive oil? (No.) I’ve fielded these questions upwards of … Continue reading
Olive Oil Primer: Unfiltered vs. Filtered EVOO
I get a lot of questions from people about filtered versus unfiltered extra virgin olive oil. What’s the difference? Which tastes better? Why filter EVOO? Do you filter your extra virgin olive oil? (We don’t.) I’ve fielded such questions upwards … Continue reading
