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Tag Archives: vegan recipes
A Dish that Will Wow People: Linguini with Roasted Beets
We did a double-take when we first saw the photo here for linguini with roasted beets, fresh tarragon and caraway. It’s stunning! We’re betting it would warm the heart of any dad this Father’s Day … or any day. And … Continue reading
An “Aromatic” Vegetable Curry “Filled with Complex Flavors”
We tuned in to NPR over the weekend and proceeded to turn up the volume for the network’s top 10 list of “simple, summery” cookbooks. We let out a cheer when food writer Susie Chang, who compiled the list, gave … Continue reading
Spice Up Your Dinner Table w/ a Vegetarian Paella
We asked Marie Simmons: What topic should we showcase in our May eNewsletter? Spices, the award-winning cookbook author replied. “Today, we’re fortunate that we can buy — either locally or online — all sorts of interesting spices,” Marie added. “I … Continue reading
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Tagged easy paella recipe, Marie Simmons, paella recipes, vegan recipes, vegetarian paella
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A Biscotti Lineup: From Figs & Almonds to Walnuts & Pears
Biscotti, you may know, means twice cooked. And these popular Italian cookies boast historical roots dating to the Roman times. Biscotti were a popular road food among travelers during that period, thanks to their long shelf life. These days you’re … Continue reading
Fran Costigan’s “Chocolate Cake to Live For”
Fran Costigan gets more fan mail for her “Chocolate Cake To Live For” than any of the dozens of recipes she’s created. “I’ve gotten so many letters and thank yous for that cake over the years,” says Fran, a New … Continue reading
Halloween Menu: Pumpkin Soup to Pumpkin Seed Focaccia
Years ago, when my own son was in elementary school, we’d throw an annual pumpkin carving party at our house for Halloween. It was a hoot. Families would bring their kids and pumpkins. We’d head to the garage and carve … Continue reading
Meatless Monday and Newly Meatless Mario Batali
Mario Batali is hardly one to shy away from a good prosciutto or a braised veal shank. The celebrity chef has been dubbed “the King of Pancetta.” His father makes artisan sausage and other cured meats. So we paid attention … Continue reading
Fran Costigan’s Orange Almond Olive Oil Cake
Pastry chef Fran Costigan specializes in delicious dairy-free desserts. We’re happy to be able to add another one of her creations to our recipe collection. Costigan— a culinary instructor at the Natural Gourmet Institute and the Institute of Culinary Education … Continue reading
Chef Ryan Scott’s Cabbage, Potato & White Bean Soup
Spring is just around the corner, but at the moment winter is showing few signs of retreating in northern California. Cool temperatures and rain are in the forecast. In other words, it’s still perfect soup weather. I have a hearty … Continue reading
Italian Chestnut Flour Cake – Vegan and Gluten-Free
Fran Costigan – a.k.a. the “diva of dairy free desserts” – tells us she’s been using extra virgin olive oil in a lot of her baking. A culinary instructor at the Natural Gourmet Institute and the Institute of Culinary Education, … Continue reading
